Food Safety & Quality Assurance

Food safety is always our top priority. Our Food Safety and Quality Management System is underpinned by a comprehensive standard operating procedure applied extensively throughout the entire processing stages at the establishment. Beifang Foods is committed to provide our customers with the safest and highest quality products possibly made under the most hygienic conditions. We are also committed to the operation and maintenance of an effective food safety management system planned and developed in conjunction with all management functions.

We will ensure our management and all staff are fully aware of the company’s food safety and quality objectives, and this will be achieved and maintained through ongoing training and development. We expect all staff to contribute in maintaining a successful food safety and quality system. The Food Safety & Quality program and HACCP Plan will be continually monitored and reviewed as appropriate, to enable a continual improvement of product safety, in response to changing legislative requirements and customer expectations.

Beifang Foods is committed to producing and maintaining product quality to comply with customers specification needs by continuously monitoring, reviewing and enhancing procedures to ensure quality principles are maintained.

Food safety is always our top priority. Our Food Safety and Quality Management System is underpinned by a comprehensive standard operating procedure applied extensively throughout the entire processing stages at the establishment. Beifang Foods is committed to provide our customers with the safest and highest quality products possibly made under the most hygienic conditions. We are also committed to the operation and maintenance of an effective food safety management system planned and developed in conjunction with all management functions.

We will ensure our management and all staff are fully aware of the company’s food safety and quality objectives, and this will be achieved and maintained through ongoing training and development. We expect all staff to contribute in maintaining a successful food safety and quality system. The Food Safety & Quality program and HACCP Plan will be continually monitored and reviewed as appropriate, to enable a continual improvement of product safety, in response to changing legislative requirements and customer expectations.

Beifang Foods is committed to producing and maintaining product quality to comply with customers specification needs by continuously monitoring, reviewing and enhancing procedures to ensure quality principles are maintained.

Our Mission

Select and supply the best quality meats for the enjoyment of you and your family.